Showing posts with label Food and Wine. Show all posts
Showing posts with label Food and Wine. Show all posts

Thursday, July 30, 2009

To taste is to believe! A unique land for food, wine & friendship


On a recent business trip, I had the pleasure of experiencing all the great things Napa has to offer- breathtaking scenery, exquisite cuisine, historical wineries, stunning buildings, and most importantly, local people’s strong sense of community involvement & contribution.

To start with, I was amazed at how great food tastes here. The secret: Fresh ingredient. Executive Chef Anne Gingrass of Brix (http://www.brix.com/) used herbs grown in the on site garden to season the chicken I ate, which was full of flavor.

Christopher Kostow, the Michelin 2-star young chef, also said that being able to use local veggies from the farm helps enhance his magic cooking. He changes the menus seasonally based on what is available and in season. No wonder The Restaurant at Meadowood (www.meadowood.com/wine-and-cuisine/the-restaurant) is always fully booked.

Another great place to eat is on the Napa Valley Wine Train (http://www.winetrain.com/ ), but the experience is so much more than great food. In an old fashion train car, I traveled from Napa to St. Helena, and back, seeing all the beautiful Napa vineyards and the mountains in the background. It was such a relaxing way to see the Valley, but that does not mean there wasn’t excellent food. Chef Kelly Macdonald and his staff prepare gourmet meals while the train is moving, in an extremely small kitchen. It amazed me that such tasty food could be prepared in such an unusual environment.

In addition to food, what amazed me the most is the architecture of the wineries and estates whether historical or modern ones.

The Rhine house at Beringer (http://www.beringer.com/) was built in 1884 as first owner Fredrick Beringer’s home. Residing on the oldest continuous operating winery in America, the house embodies the old days of America’s wine culture. The 17 room house still has the original floor, dining room, and remarkably still has the original stain glass windows. Walking through the house, with many original features and other restored elements, I felt like I could sense Fredrick’s original thoughts concerning creating the ageless mansion.

After seeing a house with such strong history, it’s hard to believe that the Castello Di Amorossa (http://www.castellodiamorossa.com/) does not have the same rich past and only opened two years ago. The building truly looks like an authentic medieval castle complete with a draw bridge, look out tower, and black gates for doors. As I walked down to the underground barrel room, I felt as If I was walking into the dungeon of an old European castle. It looks and feels so real that I almost persuaded myself a royal family once lived here for hundreds of years.

The Persian palace at Darioush (http://www.darioush.com/) is another modern location that seems like it has a lot of history behind it. Opened in 2004, this palace is designed to look like something from the ancient Persian Empire’s capital city. With tall columns, tan stone, clean lines, and soft earth tones, it did make me feel as if I had traveled back in time to the ancient city. The gorgeous building will continue to attract people and make them feel as if they are in ancient Persia for many years to come.

For many, the obvious reason to visit Napa Valley is the fine wine, but it is so much more. There is history, beauty, gourmet food, and lovely architecture. On top of all this, it is a friendly place where people support each other with full passion to their home and the land. One of the best examples is Festival Del Sole (http://www.festivaldelsole.com/), where celebrities like Robert Redford, Renee Fleming; local vintners and wine makers get together with local residents to raise fund for charities.

Since Napa is a place based on friendship instead of competition, it is a very nice change from the way the rest of America conducts itself.


Written by: Melissa Howard, PR Assistant

Thursday, July 16, 2009

Hong Kong, The Paradise of Food, Wine & Shopping!

Hong Kong,the pearl of the East, amazingly combines both western and Asian atmosphere in one. The diversity of culture, education, and architecture and shopping makes Hong Kong one of the most popular destinations of the world. However, to me, a half-Hong Kong girl, the most amazing thing here is the food! As a kid, I was so eager to try the hamburgers, yet the entire mainland China didn’t even have a clue of what's McDonald or KFC! Guess where I tasted my first burger in my life? Yes, it's Hong Kong!

Now as a New Yorker working as an internatioinal travel consultant, I am spoiled and have become a truly picky eater. To gratify my desire, I traveled back to Hong Kong a lot, dozens of times during the past 10 years, only to shop and eat! There's no other places that makes me happier, as a gourmet, Hong Kong is definitely the most exciting place for me, and the convenience of finding what you want to eat 24 x7 is just unbelivable - restaurants are everywhere. Even Cantonese has a saying that “If you want to eat, eat in Hong Kong”, and it is indeed a paradise for fine food.

Earlier this week, I received several gourmet guides from Hong Kong Tourism Bureau and a press release with an interesting news that caught my attention – Hong Kong is becoming the heaven for not only food, but also wine!

HK government recently enacted a policy to abolish the tax of alcohol and allowing Hong Kong to be the hub of wine importing in Asia and across the world. Just in case you don’t know this yet, 2009 is the Food & Wine Year in Hong Kong. If you are nearby, or if you love food and wine as much as I do, then don't miss it: Hong Kong Wine and Dine Festival.

Hong Kong will forever be my city of food, (and now the wine capital), and TRAVEL! Who can reject an invitation of super delicious banquet accompanied by world class wine? Don’t mention the world renowned hotels like Intercontinental (My favorite) and The Peninsula.


I am planning a Hong Kong Epicurean Journey for food lovers around Chinese New Year 2010, and will invite my special friend, Jody Ness, host of Wine Portfolio to join (http://www.wineportfoliotv.com/). This trip is all about food, wine, shopping, cooking, great hotel and special opportunities to meet the chefs. If you want a super fun trip and be able to look at Hong Kong from a different perspective, stay tuned!

I am going to continue reading the amazing restaurant guides and recipe books, and you should too, visit http://www.hkfoodandwineyear.com/.

Photo credit: Hong Kong Tourism Board

The Real Beijing Gourmet!

When travelling to a new place, people always want to live like how locals live and eat the ‘most local’ food. And there is no exception for Beijing. What local food do Beijing people like? Here are some tips from a real Beijinger.

Soybean Paste Noodle (Zhajiangmian)
One of Beijingers’ everyday favorite because no one can resist the smell of stir-fried salty sauce made of soybean and pork mince. You can mix cucumber slices, bean sprouts and carrot slices into the noodle bowl.

The restaurant option: Haiwanju has got the waiters that will serve you exactly the way of the old Beijing’s restaurants. Beijing Zhajiangmian Dawang is another option and they have a place near the Temple of Heaven. Both of them serve other traditional Beijing food which is worth trying as well.

Haiwanju
Add. No.11 Zengguang Road, Haidian District, Beijing
Tel. 86-10-88374993

Lao Beijing Zhajiangmian Dawang
Add. No.29 Chongwenmenwai Street, Chongwen District, Beijing
Tel. 86-10-67056705/67055678


Neighborhood nibbles
There are hundreds of nibbles that Beijingers like. Soya drink is milk for Beijing people; stir-fried bread and pancake are very common seen breakfast. Fried lever and boiled tripe are also very welcomed. As for desert, we have Aiwowo (steamed rice cake with sweet stuffing), Wandouhuang (sweet pea purée) and many kinds of yogurt-like stuff.

It will be a challenging job for travelers, even local, to find the most traditional places for these nibbles. They usually hide in the corner of an old Hutong, and only specialize in one type of food. That’s how they name their places: food name plus family name.

Luckily, now we can enjoy many things together in one meal. Restaurants like Jiumenxiaochi and Huguosixiaochi have gathered many of the famous names together. Spend 10-15 yuan, and you will enjoy many of the local Beijing food.

Jiumenxiaochi
Add. No.1 Xiaoyou Hutong, Deshengmennei Street, Xicheng District, Beijing
Tel. 86-10-64026868/64025858

Huguosixiaochi
Add. No.93 Huguosi Street, Xicheng District, Beijing
Tel. 86-10-66181705


Written by Su Meng, our operation manager in Beijing. Sumeng is a history buff, she enjoys reading, sports like swimming and roller skating; and of course, travel!

Tuesday, March 17, 2009

Old Fire Soup: Mom’s Cantonese Remedy

In China, there are many styles of cuisine, and among all Sichuan and Cantonese food are most popular in the western world. As a gourmet, I always believe cuisine ties strongly to the lifestyle of different cultures; for example, fast food emphasizing efficiency is a reflection of the busy lifestyle; and in Canton and Hong Kong, soup is a staple to local’s day to day life – it’s not just something that people have during the meal, it’s also a supplement that fights against illness and maintain the body’s wellness.

Just like most Cantonese, I grew up with soup. According to the climate and my health condition, my mom would “customize” it with different ingredients. To really enhance the flavor and to allow the nutrient to release from the ingredient, she’d use a small fire to slow cook-it on the oven for hours, we call it “Old Fire Soup”.

Almost each of the Cantonese household has their own recipes, and I like corn soups the best. Corn helps lower cholesterol and regulates digestion. I often add carrots, water chestnuts and pork together to a pot of boiling water, cover and boil in low heat for 2 hours. According to Chinese Medicine, this dish is good for health and overall well-being.

After I learned how to prepare the soup, I could start to understand how much time and thought my mom put into the soup. To me, Old Fire Soup means a lot more than just a dish. It’s a form of love. No wonder Cantonese believe that soup helps a person feel refreshed and calm – who wouldn’t after tasting something that made with such a fond affection. Cantonese soup to me is a tradition, a culture and my childhood memory.

About the Author: Christal Fang is a Certified China Specialist and Senior Product Manager at EAST Tours. As a world traveler, she loves to experience gourmet cuisine as well as traditional dishes of a culture.